The Gyutou from Kanetsune knives features a VG-10 Damascus steel blade, stainless steel bolsters, and an elegant laminated wood handle.
Features
- VG-10 Damascus Steel is beautiful and provides great performance
- The Sheepsfoot blade shape balances cutting power and precision
- Smooth black wood has been used for the comfortable handle
Utilizing Damascus steel, the fine tipped Gyutou quickly minces, slices and dices with it’s long slightly curved cutting edge. Beautiful wood handle elevates fingers above the cutting surface for plenty of control and comfort.
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